Many expeditions organised by the researchers of Le Petit Vapoteur laboratory, several journeys were undertaken in the mountains and glaciers around the world with the aim of discovering new, and even more delicious recipes.
It was during these excursions at altitudes of several thousand metres, where oxygen was scarce, that the teams found trees and other shrubs trapped in the ice, along with perfectly preserved fruits. Some of these treats even bore traces of wild animal bites.
Without hesitation, our companions started gathering these sweet delights to bring them back to our flavourist. He then embarked on creating a range of e-liquids and concentrates with fruity flavours enhanced by a breath of freshness.
So, embark on a tasting adventure full of flavour!
During a long journey through a boreal forest to reach the Canadian Rockies, our explorers made a rather curious encounter. Lost in the midst of this vast expanse, an old hermit was sitting peacefully. Our adventurers engaged in a conversation with him, a man who had spent almost his entire life in the wilderness. He offered them an infusion to revitalise them. They were astounded by the flavours of this brew and asked the hermit for the recipe of this fruity mixture, which consisted of a combination of yellow, pink, and black raspberries. Once back in the laboratory, our flavorist created an e-liquid composed of these fruits, adding a touch of freshness from the forest’s snow.
During a long journey through a boreal forest to reach the Canadian Rockies, our explorers made a rather curious encounter. Lost in the midst of this vast expanse, an old hermit was sitting peacefully. Our adventurers engaged in a conversation with him, a man who had spent almost his entire life in the wilderness. He offered them an infusion to revitalise them. They were astounded by the flavours of this brew and asked the hermit for the recipe of this fruity mixture, which consisted of a combination of yellow, pink, and black raspberries. Once back in the laboratory, our flavorist created an e-liquid composed of these fruits, adding a touch of freshness from the forest’s snow.
Upon returning from a scientific expedition to the eternal snows of the Andes, our teams made a stop in Latin America, specifically in Guatemala. They took the time to harvest a large quantity of dragon fruit, more commonly known as pitaya. A delicious fruit with pink skin and white, succulent flesh.
Once back in the laboratory, our adventurers found baskets of fruits waiting for them. On the menu were strawberries and bananas! They attempted a surprising mixture by combining these two fruits with the freshly acquired pitaya. The result was astonishing, a real delight for the taste buds, ideal for replenishing energy before embarking on further adventures. However, this new recipe was missing something, so they added a touch of freshness with the snow samples collected from the Andes.
Upon returning from a scientific expedition to the eternal snows of the Andes, our teams made a stop in Latin America, specifically in Guatemala. They took the time to harvest a large quantity of dragon fruit, more commonly known as pitaya. A delicious fruit with pink skin and white, succulent flesh.
Once back in the laboratory, our adventurers found baskets of fruits waiting for them. On the menu were strawberries and bananas! They attempted a surprising mixture by combining these two fruits with the freshly acquired pitaya. The result was astonishing, a real delight for the taste buds, ideal for replenishing energy before embarking on further adventures. However, this new recipe was missing something, so they added a touch of freshness with the snow samples collected from the Andes.
One day, as our boldest scientists were preparing to leave our base in search of new flavours, a snowstorm besieged the camp. A hail of frozen red fruits rained down on the barracks. Our researchers saw this as an opportunity and immediately started collecting these unexpected gifts from the sky. Some were even half-stunned by these sudden downpours, but it was very much worth it.
Upon returning to the laboratory, they began crafting a new recipe using these red fruits trapped in the ice. Probably still somewhat dazed, they had the slightly crazy idea of mixing them with strawberry-mint and distilled bubblegum. The result was astonishing – Thunder Bubble was born, a true indulgence that will make you addicted!
One day, as our boldest scientists were preparing to leave our base in search of new flavours, a snowstorm besieged the camp. A hail of frozen red fruits rained down on the barracks. Our researchers saw this as an opportunity and immediately started collecting these unexpected gifts from the sky. Some were even half-stunned by these sudden downpours, but it was very much worth it.
Upon returning to the laboratory, they began crafting a new recipe using these red fruits trapped in the ice. Probably still somewhat dazed, they had the slightly crazy idea of mixing them with strawberry-mint and distilled bubblegum. The result was astonishing – Thunder Bubble was born, a true indulgence that will make you addicted!
Always in pursuit of new flavours, our explorers ventured into the Himalayas in search of Mount Everest. After several weeks of ascent, they found themselves stranded in a blizzard, and all seemed lost as despair began to grip their minds. Then, they came face to face with an abandoned bivouac and discovered beautiful bunches of grapes, partially eaten, with scattered blackcurrants, all frozen in the ice. Our scientists took shelter and lit a fire to thaw them, but they kept a frozen sample in an insulated container.
When they returned, our survivors set to work on a new recipe with what they had gathered. They mixed it all together, combining it with a ripe melon to create Winter Grape.
Always in pursuit of new flavours, our explorers ventured into the Himalayas in search of Mount Everest. After several weeks of ascent, they found themselves stranded in a blizzard, and all seemed lost as despair began to grip their minds. Then, they came face to face with an abandoned bivouac and discovered beautiful bunches of grapes, partially eaten, with scattered blackcurrants, all frozen in the ice. Our scientists took shelter and lit a fire to thaw them, but they kept a frozen sample in an insulated container.
When they returned, our survivors set to work on a new recipe with what they had gathered. They mixed it all together, combining it with a ripe melon to create Winter Grape.
One day, our flavourist went on vacation to a small tropical island hidden in the heart of the Pacific Ocean, known for its white sandy beaches and turquoise waters. Unbeknownst to him, this island held a treasure. In the middle of this paradise island, there was a shop called “L’Élixir de l’île,” run by an alchemist passionate about exotic flavours. His flagship recipe was discovered by mixing fresh mint leaves harvested from the island’s heights with the sweet, freshly cut pineapple.
Completely intoxicated by this flavour, our flavourist brought back a sample of this elixir to incorporate it into a new e-liquid. This is how the Tropical Storm was born!
One day, our flavourist went on vacation to a small tropical island hidden in the heart of the Pacific Ocean, known for its white sandy beaches and turquoise waters. Unbeknownst to him, this island held a treasure. In the middle of this paradise island, there was a shop called “L’Élixir de l’île,” run by an alchemist passionate about exotic flavours. His flagship recipe was discovered by mixing fresh mint leaves harvested from the island’s heights with the sweet, freshly cut pineapple.
Completely intoxicated by this flavour, our flavourist brought back a sample of this elixir to incorporate it into a new e-liquid. This is how the Tropical Storm was born!
During a long journey through a boreal forest to reach the Canadian Rockies, our explorers made a rather curious encounter. Lost in the midst of this vast expanse, an old hermit was sitting peacefully. Our adventurers engaged in a conversation with him, a man who had spent almost his entire life in the wilderness. He offered them an infusion to revitalise them. They were astounded by the flavours of this brew and asked the hermit for the recipe of this fruity mixture, which consisted of a combination of yellow, pink, and black raspberries. Once back in the laboratory, our flavorist created an e-liquid composed of these fruits, adding a touch of freshness from the forest’s snow.
During a long journey through a boreal forest to reach the Canadian Rockies, our explorers made a rather curious encounter. Lost in the midst of this vast expanse, an old hermit was sitting peacefully. Our adventurers engaged in a conversation with him, a man who had spent almost his entire life in the wilderness. He offered them an infusion to revitalise them. They were astounded by the flavours of this brew and asked the hermit for the recipe of this fruity mixture, which consisted of a combination of yellow, pink, and black raspberries. Once back in the laboratory, our flavorist created an e-liquid composed of these fruits, adding a touch of freshness from the forest’s snow.
Upon returning from a scientific expedition to the eternal snows of the Andes, our teams made a stop in Latin America, specifically in Guatemala. They took the time to harvest a large quantity of dragon fruit, more commonly known as pitaya. A delicious fruit with pink skin and white, succulent flesh.
Once back in the laboratory, our adventurers found baskets of fruits waiting for them. On the menu were strawberries and bananas! They attempted a surprising mixture by combining these two fruits with the freshly acquired pitaya. The result was astonishing, a real delight for the taste buds, ideal for replenishing energy before embarking on further adventures. However, this new recipe was missing something, so they added a touch of freshness with the snow samples collected from the Andes.
Upon returning from a scientific expedition to the eternal snows of the Andes, our teams made a stop in Latin America, specifically in Guatemala. They took the time to harvest a large quantity of dragon fruit, more commonly known as pitaya. A delicious fruit with pink skin and white, succulent flesh.
Once back in the laboratory, our adventurers found baskets of fruits waiting for them. On the menu were strawberries and bananas! They attempted a surprising mixture by combining these two fruits with the freshly acquired pitaya. The result was astonishing, a real delight for the taste buds, ideal for replenishing energy before embarking on further adventures. However, this new recipe was missing something, so they added a touch of freshness with the snow samples collected from the Andes.
One day, as our boldest scientists were preparing to leave our base in search of new flavours, a snowstorm besieged the camp. A hail of frozen red fruits rained down on the barracks. Our researchers saw this as an opportunity and immediately started collecting these unexpected gifts from the sky. Some were even half-stunned by these sudden downpours, but it was very much worth it.
Upon returning to the laboratory, they began crafting a new recipe using these red fruits trapped in the ice. Probably still somewhat dazed, they had the slightly crazy idea of mixing them with strawberry-mint and distilled bubblegum. The result was astonishing – Thunder Bubble was born, a true indulgence that will make you addicted!
One day, as our boldest scientists were preparing to leave our base in search of new flavours, a snowstorm besieged the camp. A hail of frozen red fruits rained down on the barracks. Our researchers saw this as an opportunity and immediately started collecting these unexpected gifts from the sky. Some were even half-stunned by these sudden downpours, but it was very much worth it.
Upon returning to the laboratory, they began crafting a new recipe using these red fruits trapped in the ice. Probably still somewhat dazed, they had the slightly crazy idea of mixing them with strawberry-mint and distilled bubblegum. The result was astonishing – Thunder Bubble was born, a true indulgence that will make you addicted!
Always in pursuit of new flavours, our explorers ventured into the Himalayas in search of Mount Everest. After several weeks of ascent, they found themselves stranded in a blizzard, and all seemed lost as despair began to grip their minds. Then, they came face to face with an abandoned bivouac and discovered beautiful bunches of grapes, partially eaten, with scattered blackcurrants, all frozen in the ice. Our scientists took shelter and lit a fire to thaw them, but they kept a frozen sample in an insulated container.
When they returned, our survivors set to work on a new recipe with what they had gathered. They mixed it all together, combining it with a ripe melon to create Winter Grape.
Always in pursuit of new flavours, our explorers ventured into the Himalayas in search of Mount Everest. After several weeks of ascent, they found themselves stranded in a blizzard, and all seemed lost as despair began to grip their minds. Then, they came face to face with an abandoned bivouac and discovered beautiful bunches of grapes, partially eaten, with scattered blackcurrants, all frozen in the ice. Our scientists took shelter and lit a fire to thaw them, but they kept a frozen sample in an insulated container.
When they returned, our survivors set to work on a new recipe with what they had gathered. They mixed it all together, combining it with a ripe melon to create Winter Grape.
One day, our flavourist went on vacation to a small tropical island hidden in the heart of the Pacific Ocean, known for its white sandy beaches and turquoise waters. Unbeknownst to him, this island held a treasure. In the middle of this paradise island, there was a shop called “L’Élixir de l’île,” run by an alchemist passionate about exotic flavours. His flagship recipe was discovered by mixing fresh mint leaves harvested from the island’s heights with the sweet, freshly cut pineapple.
Completely intoxicated by this flavour, our flavourist brought back a sample of this elixir to incorporate it into a new e-liquid. This is how the Tropical Storm was born!
One day, our flavourist went on vacation to a small tropical island hidden in the heart of the Pacific Ocean, known for its white sandy beaches and turquoise waters. Unbeknownst to him, this island held a treasure. In the middle of this paradise island, there was a shop called “L’Élixir de l’île,” run by an alchemist passionate about exotic flavours. His flagship recipe was discovered by mixing fresh mint leaves harvested from the island’s heights with the sweet, freshly cut pineapple.
Completely intoxicated by this flavour, our flavourist brought back a sample of this elixir to incorporate it into a new e-liquid. This is how the Tropical Storm was born!